Skinny Vanilla

Desoto State Park

For most of my adult life, we’ve made a camping trip once in the fall and spring. There’s something about the smell of campfire and breathing in the cold air while you are snuggled up tight in your sleeping bag. Sure, you can roast marshmallows in a fire pit in your backyard, but where is the fun in that? (Okay–there is a little fun in that too, but that’s not the point.)

The last two years, we’ve struggled to get our schedules aligned, what with the engagements and marriages and jobs and all. We were determined to get together for a weekend in the woods this fall. We created a calendar and added our availability and we couldn’t have gotten luckier. The weather was perfect.

It was my first trip to Desoto State Park, which is nestled in North Alabama! The funny thing is that Sam used to go to a boy’s camp that was located about 2 miles away! We celebrated Danielle’s birthday over mimosas.  Another thing worth celebrating? It was actually Christine’s first time camping ever! She promised she enjoyed it, although, admittedly, got a kick out of how much we wanted to make as much as possible have the comforts of home. Although Coco loved the hike, she kind of hated camping this time around. I’m not sure why–maybe it was the campfire smoke in her eyes or the cold weather. I’m totally buying her a Barbour jacket for our next trip–I think that would make her enjoy camping more next time. Like–I hate the cold, so I buy myself cute coats and it makes me kind of like it. I think the same efforts would work on her.

We had a blast putting on our camping gear and and knocking around the campsite.  I love cooking on a camp stove and sipping hot chocolate on cold mornings and the sound of leaves crunching under your steps. It’s all so romantic and it’s nice to get away from all the distractions every once and a while. I even learned a few tips–like how to make the best chili cheese dogs (wrap tight in tin foil and put face down on the grill)!! Food styling isn’t really a priority in the woods, but if you need any tips for good camping food, just let me know! We completely wore ourselves out and even Coco was exhausted by the end of the weekend.


I super promise to start posting regularly again!!

Breakup Cookies

I once read that Christina Tosi of Momofuku Milk Bar fame said that she didn’t attempt to do a regular ole chocolate chip cookie because everyone already had a favorite recipe. I always found this to be so true, that is, until my friend Rebecca texted me, “I’m craving a Breakup Cookie. Want to meet me at Church Street Coffee?” I’d never heard of this Breakup Cookie that she texted of, but obviously I was in. Fast forward a hour and I’d officially become a full out Breakup Cookie Addict. One text to my friend Kelly and I’d secured the recipe–it was none other than the Jacques Torres Chocolate Chip Cookie recipe that was featured in the New York Times a few years ago. I’ve made several batches of these since, each time swearing to myself, mouth full of freshly baked cookie, “I promise I’ll blog these next time.”

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content*
Sea salt (I prefer Maldon)

*Church Street’s Breakup Cookies are made with half Ghirardelli chocolate and half Nestle. But Ina always told me to buy the best ingredients I could afford, so I’ve been loading mine up with a box of 60% E. Guittard discs and a one pound bar of 70% Valrhona chocolate, both available at Sur la Table. This is a little pricier, but I promise you won’t care when you bite into them.


1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.

2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.

3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Yield: 1 1/2 dozen 5-inch cookies.
*Brownie points for baking these cookies in a bathing suit. It’s an effective way to remind yourself not to eat too much cookie dough.

A Paris/London Video and A Birthday


You sound old and wise.

I feel old. But not very wise.

-An Education

I don’t feel old, or wise really, but I did just have another birthday and blew out a whopping 27 candles on my cake. My sweet mom made me two cakes over the course of the weekend actually. But only one came with candles and song. I celebrated Friday through Sunday and it was so lovely. Sam had never seen An Education, which is one of my favorite movies, so we watched it one night and I thought the quote was fitting for turning another year older. I love the costumes and the story is sad but shows the strength of a young woman and the whole excitement of it all is very dreamy.

There were several surprises over the weekend, but one of my favorites was this video from Sam. He secretly finished up our video from Paris and London when we were there for my birthday (talk about best birthday ever!!) last year. (In his defense, there was a LOT of video footage–daunting to sort through, I’m sure.) But I love it. I think it’s perfection! I hope you enjoy too!

Paris to London and Back from MaryJane Carney McAllister on Vimeo.

A Much Needed Break and Vanilla Ice Cream

Happy Friday! I swear there’s THE BEST Vanilla Bean Ice Cream recipe buried in this post, just stick with me while I jabber on for a few minutes. It’s worth it, I promise.

Life update? I got laid off last week. (It’s a good thing, I promise.) I mentioned several months ago that my company had been purchased and things had been weird ever since. So long story short, it wasn’t a surprise and it actually worked out perfectly because I was offered a new job three days later. It was basically my best case scenario. I’ve got a few other crazy things going on right now too, but I don’t want to jinx it, so mums the word for now.

I’m excited to start my new job (ON MONDAY !!) and I’ve just been enjoying my short, but much needed funemployment. One of my favorite people in the entire world (Nikki) came to stay with me this past weekend and we went to see our old roommate get married in a sweet ceremony and super fun reception.
photo 3 photo 4 photo 2 photo 1

Now, I just want to make the most of my week off. I’ve had fun playing housewife–making lattes in the morning, lunching with friends, reading and having dinner ready when my husband gets home from work… It’s all very fun and it’s nice to have time to myself. It’s also given me time to play in the kitchen! I’ve made the Momofuku Birthday Cake (to die for!), smash burgers, plenty of cocktails, Asian food (enough rice to drown in), and ice cream! Lots of ice cream! I was searching my archives (I promise I’m going to make it easier to search as soon as my husband can get around to it) and was shocked to see that I’ve never posted a basic vanilla bean ice cream! Vanilla Bean is perfect–it’s delicious on its own, of course, but it’s also the perfect base for all sorts of add-ins. So enough chit chat, here’s the perfect recipe.

Vanilla Bean Ice Cream


2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 whole vanilla beans, split length wise


Combine all ingredients in a small, heavy bottomed saucepan, and cook over medium heat, whisking occasionally. Remove from heat just before it begins to boil. Fish out the vanilla bean pods and using a knife, scrape the seeds into the pot. Stir to combine. Pour mixture into shallow pan and chill for 1-2 hours.

When mixture is cool, discard the vanilla bean pods and discard. Pour mixture into ice cream maker and process according manufacturer’s directions. If you want to add in any cookies or brownies or anything like that, add them in during the last five minutes of processing! Pour into a container and freeze until firm.

Enjoy! xx


Yoyogi Park and Meiji Shrine

Tokyo’s most famous shrine is surrounded by one of Tokyo’s largest parks. “Park” doesn’t really do it justice though–Yoyogi Park is much more like a forest instead of a park. It’s (very) dense with trees and as you walk the winding paths, the crows caw overhead.  You will often find yourself alone on the paths and you might feel like you are on the set of a scary movie (I did at least). It’s creepy and beautiful and amazing all at the same time. The trees are huge and buried deep inside, you will find the Meiji Shrine. We loved it so much we went back twice! The first time was on Sunday after we wandered through Harajuku and before we went to the Park Hyatt. It was really incredible, but Sunday was a little busy and we wanted to see what it was like during the week when everyone else was working. It was worth a second visit. There were few people there and we even got to witness a traditional Japanese wedding! It was beautiful.

The first thing you notice upon entering Yoyogi Park is just how big the Tori (gate) is. It’s magnificent in a way that (sadly) just doesn’t come across in photos. I would’ve stared at it for hours. Meiji Shrine is a Shinto shrine devoted to Emperor Meiji. Meiji is credited with bringing western culture to Japan. The people loved him and his wife, Empress Shoken, and I kind of like to think of them as Japan’s JFK and Jackie (don’t send me hate mail for saying that).  The shrine is grand and fitting of the park it sits in.
800 pictures of the Tori because it’s amazing.
SONY DSC SONY DSC SONY DSC SONY DSC Cleansing before entering the shrine.
SONY DSC SONY DSC Writing my prayers
SONY DSC SONY DSC SONY DSC Many people bought these little wooden blocks to write prayers on. They were so sweet and touching. I wish someone would put together a book of them. 
SONY DSC SONY DSC SONY DSC The beautiful forest
SONY DSC People visiting and lounging in the gorgeous afternoon.

Our next visit felt more solemn and peaceful, more how you’d imagine a visit to a shrine would feel. We took a different path to get to the shrine and found ourselves alone at the cleansing station and very few people inside the shrine. Just as we were about to leave, a traditional Japanese wedding began, and we could only watch in awe, before sneaking out the back entrance to not disturb anyone.
SONY DSC SONY DSC This looks like it’s out of a fairytale book, no?
SONY DSC Shinto shrines conduct rites to ask the gods for prosperity for the sake brewers.  SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC Beautiful doors guarding the entrance SONY DSC SONY DSC Atlanta Braves all the way in Tokyo!! SONY DSC SONY DSC SONY DSC details, details
3.5 meiji shrine wedding
The wedding. Isn’t it beautiful?

I know I said this last time, but now there’s really only one Japan post left. It’s on a few gardens. I thought it was only fitting to end with nature.

Tomato Pie

It’s officially Tomato Season. My office gardens have been holding on to green tomatoes for the last few weeks and this is the first week they’ve started to ripen, so I happily plucked a handful off the vines. I’ve made a couple of great tomato salads this week and still had a couple tomatoes left over, so I took them with me to my parent’s house to use them for dinner. Imagine my surprise when I walk in and they have boatloads of heirloom tomatoes on their counter. I instagrammed a few of them and asked what to make and got a bunch of great answers, but Tomato Pie was one that kept coming up. I remembered a great recipe for one that was posted in Garden & Gun that I never got around to trying last year. It was perfection. Absolute perfection, I tell you. I think I’m going to remake it for dinner tomorrow night so Sam can try it.
Tomato Pie
(Serves 6)

4 shallots, minced
3 garlic cloves, minced
4 tbsp. extra virgin olive oil, divided
1 tbsp. Dijon mustard
9-inch pie shell (homemade is ideal)
1 lb. assorted heirloom tomatoes, sliced ¼-inch thick
3 oz. cheese, crumbled (G&G recommended goat cheese, but I didn’t have any so I used Gruyere and White Cheddar)
½ oz. fresh basil chiffonade
1 tbsp. Grenache vinegar
½ cup fresh bread crumbs
1 oz. grated Parmesan cheese
Salt and pepper

Preheat oven to 400 degrees.
In a small pan, sauté shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. Stir in mustard, and set aside.

Place pastry dough in a 9-inch pie dish. Layer in half of the tomatoes, and season with salt and pepper; spread shallot mixture over top. Add goat cheese and half of the basil, distributing evenly. Layer in remaining tomatoes, and season with salt and pepper. Drizzle 1 tablespoon each of olive oil and vinegar over the tomatoes; top with remaining basil.

In a small bowl, combine bread crumbs, remaining 2 tablespoons of olive oil, and Parmesan cheese. Sprinkle evenly over tomato filling.

Bake 30 minutes, or until topping and crust are golden brown.




We headed to the Kyoto train station first thing on Friday morning, completely excited to get back to Tokyo. Sam went out in search of breakfast and came back with a special package all wrapped up. Baumkuchen, I was told it was called. It’s a cake made of many, many tiny rolled layers. They are quite popular in Japan. It was delicious. We ended up eating the entire thing for breakfast!!

We checked into our final hotel, The Park Hotel Tokyu. It was located in Minato, in the Shiodome Sio-Site, which is made up of a collection of skyscrapers (mostly businesses, hotels, and restaurants). The hotel was like any other modern-ish hotel, but the views are what make it really stand out! You simply cannot beat the view of the Tokyo Tower! I could stare at it all day. It’s not as beautiful or as iconic as the Eiffel Tower, but it has nearly an equally mesmerizing effect.

SONY DSC SONY DSC SONY DSC (Had to include a nighttime view for added drama)

We hopped on the walk way and headed into Ginza. Ginza is full of interesting looking buildings and we just walked along snapping pictures and pointing out different architecture that we liked.
I had a little shopping and lunch in mind and luckily they were both in the same place! Off we headed to Dover Street Market. We had lunch at Rose Bakery (which I’ve mentioned here and here.) The store is very avant garde and the clothes are incredible. We headed up to the top to Rose Bakery and quickly found a seat. I ordered the veggie tart (because they were out of the turkey burger) and Sam had eggs benedict. Both were light and delicious and the perfect break from everything else we’d been chowing on for the previous week. After we finished lunch, we headed down to the Comme des Garcons PLAY section and stocked up on goodies. CdG was one of the few labels that didn’t come with a hefty markup–it was actually less expensive that it is in the US. (I didn’t snap any photos inside the store because I was scared of getting my hand slapped.)
SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC We hit the streets only long enough to find a talking dog and Laduree.
SONY DSC We went in Laduree with the intention of buying macarons to take back to our room, but as soon as we saw the tea room overlooking Ginza Scramble, we knew we’d better just prop up for dessert. We ordered a sampling of the seasonal macarons and a vanilla milkshake, all of which were incredible. (I will say that Ginza’s macarons didn’t develop perfect “feet” but they were still delicious.)
SONY DSC SONY DSC SONY DSC We spent the rest of the day window shopping. We even made a stop by the Sony showroom. The electronic showrooms are quite fun, I will say. You get to play with all of next year’s cameras! We went to the Fujifilm one in Roppongi as well. I’m definitely leaning toward the Fujifilm x100 s.

After lounging around for a little while and getting ourselves all cleaned up, we headed to Ten-ichi for dinner. My parents dined at Ten-ichi when they were in Tokyo and sent back glowing reviews. After a few days in Japan, I realized I might not get any really, really great tempura otherwise, I knew we’d have to eat there. I got the concierge to make reservations for us–when you don’t speak the language, the concierge is KEY in snagging reservations. The restaurant was pretty small and each seat was taken (all filled with Japanese people, which we took as a good sign). Three chefs behind the counter were buzzing about, preparing their ingredients and frying tempura. We were completely pleased when the sweet waitresses tied aprons on us. Whenever there are aprons involved, you know it’s going to be a good meal.
SONY DSC SONY DSC Piece by piece, the chefs dropped little tempura fish and vegetables in front of us. Each piece was PERFECT! I’d never had perfect tempura before! I didn’t know what I was missing out on! Each bite was cooked perfectly–I had the best asparagus I’ve ever tasted before, and all the fish and shrimp were a close second. It’s funny how Japanese draft beer goes perfectly with everything. We finished off the meal with miso and rice and left quite merry. SONY DSC SONY DSC 0.45 Ten Ichi tempura copy
We walked just down the street and around the corner to a strip of pubs we passed in the cab on the way. They were quite lively and we found the one with the most people in it and headed in. Bars in Japan aren’t like the ones in the US. It was a standing bar, meaning everyone must stand until after the last train home has run, despite there being seats at each persons spot. We were “seated” at a table with two Japanese businessmen who ended up being quite friendly. We spent the night drinking Highballs and exchanged pictures of our dogs and told funny stories of being in each others’ countries until they headed home. The next group of people who were “seated” next to us were a ground of ex-pats, two from California and one from Singapore. They made great company and we all agreed to meet up for Karaoke the next night. I didn’t realize until we made it back to the hotel that I’d forgotten to get any pictures from the inside of the pub–I guess that’s how you know you’ve have a good time. SONY DSC SONY DSC SONY DSC
Since this is all of Ginza in one post, We’re picking up a couple of days later!

After spending the morning roaming the gardens, we made our way to the fish market. We weren’t trying to catch all the action of the morning, but rather just pop into one of the fish stalls surrounding the market. As you can see, many others planned to do the same. The wait at some of the stalls was as much as three hours, so we quickly pulled together a new plan and off we went to an equally fresh, equally delicious sushi restaurant down the street.
SONY DSC SONY DSC Don’t you want a $22 mango??
SONY DSC SONY DSC My new obsession is hand rolls. I know hand rolls aren’t a new thing, I just never gave them much thought before. They are pretty like little bouquets. I promised Sam before we went that I wouldn’t be picky and would try anything he put in front of me, so I did! Every type of sushi he ordered, I took a bite of!

Fast forward to our last night in Tokyo. We knew we’d have to go for ramen, but wanted to make sure we chose wisely. Should we just go to Ippudo? No… we should definitely do a little more research. I remember Chrissy Teigen’s Six Days of Ramen adventure and looked it up again. Her favorite ended up being Kyushu-Jangara, which was only just around the corner from us! We were so excited and I’m happy to announce, I agree. Although Ippudo is DELICIOUS, Kyushu-Jangara is Even. Better. I feel like jumping up and down just thinking about it.
SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC I might look like a creep here, but it’s only because I am REALLY excited about this ramen.

We walked back into Ginza to see the stores lit up at night (and to try to walk off a little of the ramen). The lights are incredible and everything was so clean and pretty. We stopped at a pub to order a few highballs and by the time we were done drinking and watching baseball, all the stores had closed. Everything was so quiet and the streets were empty. We strolled the streets alone, peeking into shop windows, and headed back to our hotel, hand in hand.

Karlie’s Kookies: The Perfect 10

There’s no denying that Karlie Kloss is a household name. She’s arguably the biggest supermodel on the planet these days–she’s beautiful and tall and seems like an awesome girl in general. So you combine Karlie with another household name, Momofuku Milk Bar, and that’s where we begin today.

When I went to New York in the fall, a pit stop to Momofuku Milk Bar was at the top of my list. I stocked up on all the famous bits–Crack Pie, Birthday Truffles and Karlie’s Kookies. Karlie’s Kookies were created by Karlie Kloss and MilkBar Genius, Christina Tosi. They are pretty delicious and good enough for you that you can eat them for breakfast. They aren’t a typical cookie, but are closer to a granola bar. They’re made with oats, almonds, agave and olive oil. The original recipe is gluten-free and dairy-free, but I altered it a little so I could use the oats I already had (and I’m not gluten intolerant, so I didn’t see a need to go buy a bunch of pricey ingredients). Each Kookie has about 115 calories in it and they are very filling. The slivered almonds provide a little crunch and even Sam has quickly become obsessed with them. There’s been a steady stock of them in my fridge for about three weeks now.

Editor’s note: These cookies are crumbly. (Even the ones you buy from Momofuku Milk Bar are a little crumbly.) You will think you’ve messed up when you scoop them onto the cookie sheet, but you haven’t! Just give them a little extra attention and they’ll shape right up and bake into a perfect cookie–I promise!

The Perfect 10 Kookie
(makes 12 kookies)

2 cups almond flour (You can make your own really easily with a food processor–it’s pricey to buy already ground)
1 cup whole oats*
½ tsp. kosher salt
½ tsp. baking powder
¼ tsp. baking soda
½ tsp. Cornstarch*
¼ cup slivered almonds, lightly toasted
¾ cup mini dark chocolate chips
½ cup olive oil
¼ cup agave

*To stay true to the original recipe: Use gluten free oats and swap the cornstarch for Xanthan Gum.

Heat the oven to 325º.

Mix the dry ingredients together in a bowl (you can use a mixer if you prefer).
Add the liquid ingredients and paddle until well combined.

Scoop cookies firmly with a 2¼-inch ice cream scoop onto a parchment-lined sheet pan. Flatten each mound of cookie dough fully with the palm of your hand into a 3-inch round.

Bake cookies for 10-12 minutes or until golden brown. Cool completely on the pan. Store in an airtight container in the fridge, or eat right away.

Grilled Okra, Grilled Fish (Tacos), Grilled Peaches! Oh my!


There is just something about the severe heat Summer that makes me want to eat more colorful, light food–I’m sure I’m not alone in that either. It’s the perfect time to grab an icy cold beer (Yesterday’s juice of choice was Abita’s Strawberry Harvest Lager–It’s basically what would happen if you muddled strawberries with a light beer, and it’s perfection.), stand out in the heat and sweat enjoy each others company.

This is one of my favorite fish taco recipes I’ve tried. The pico de gallo is spicy (I made mine with locally grown, pretty colored tomatoes, which only made it even better), the cabbage is crunchy, and the fish is perfectly seasoned within an inch of its life. And of course, anytime you fire up the grill, it’s a good time to look in your fridge and ask yourself, “What else could I possibly throw on?” Another bonus of grilling your whole meal? No pots and pans to wash! And that’s always a reason to celebrate. So that’s how I ended up with grilled okra and peaches. It wasn’t a mistake.

(All serve four)



1 pound Okra
Juice of half a Lemon
Flaky sea salt (I like Maldon)


Okra is a cinch to grill.
Wash it. Dry it. Toss it in olive oil. Throw it on the grill. Turn every 5 minutes, until it has a nice color on all sides (15-20 minutes depending on the size of your okra.) Pull off the grill, Squeeze with Lemon juice and sprinkle with flaky sea salt.



Pico de Gallo

5 plum tomatoes, seeded, chopped
1/2 small yellow onion, finely chopped
4 scallions, white and light-green parts only, thinly sliced
1/2 cup chopped fresh cilantro
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh oregano
1 jalapeño, stemmed, seeded, minced
Kosher salt and freshly ground black pepper


1 tablespoon paprika
1 teaspoon each garlic powder, onion powder, dried oregano, dried thyme, and kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1-pound halibut fillet
Vegetable oil (for brushing)
8 6′ corn tortillas, warmed
1 cup finely shredded cabbage
1 avocado, sliced
1 lime, cut into wedges

Pico de Gallo

Combine first 7 ingredients in a medium bowl. Season to taste with salt and pepper.


Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Sprinkle over fish. Brush grill grate with oil. Grill fish until cooked through, about 5 minutes per side. Using a fork, coarsely shred fish.

Fill tortillas with fish, cabbage, avocado and pico de gallo. Squeeze fresh lime wedges over tacos.



Two peaches
Goat Cheese


Wash your peaches. Cut in half and remove the pit. Place cut side down on the grill for 5 minutes. The cut side will get all melt-y and syrup-y. Turn over and cook for another 5 minutes. Remove from grill. Sprinkle with goat cheese and drizzle with honey. Eat while it’s still warm. You can thank me later.


Side Trips from Kyoto: Arashiyama and Nara

After visiting the Toji Temple Market, we hopped a train to Arashiyama. (It was only about a 20 minute ride.) Sam planned a lunch at a really cool soba restaurant, Arashiyama Yoshimura, overlooking the Oi River. We took our shoes off at the door and headed upstairs to a perfect window seat. The view was beautiful. On the other side of the river, the sun shone on the lush trees covering the mountains.  We were first brought warm washcloths (everywhere in Japan gives you these) and served steaming cups of green tea. The green tea there isn’t really like the light green tea we drink here. They drink the strong, BRIGHT green tea. When I say bright green, I mean like the color of spring grass. It’s really delicious and slightly bitter. Sam ordered a special that came with hot soba, cold soba, tempura, rice and miso. I went with a tempura dish. Both were great, but as usual, I ended up sneaking lots of bites from Sam’s order. I couldn’t be at a soba restaurant and not eat soba! SONY DSC A woman, in her kimono, checking for directions SONY DSC Arashiyama Yoshimura SONY DSC Such a beautiful view, even (if not especially) on an overcast day SONY DSC The soba came with lots of condiments of sorts. You could make it spicy, salty, or onion-y. SONY DSC Tempura….yummmmmm SONY DSC The hot soba. I didn’t get a good picture of the cold soba, but the noodles were served separately and you dipped them into a different broth to eat them.  SONY DSC We headed across the Togetsukyo Bridge to make our way to the Arashiyama Monkey Park. Neither of us had big expectations for the Monkey Park and were just going because we were planning on going to the bamboo forest in the same area.  We were both imagining monkeys in a cage, but it was anything but that! It was such an incredible experience. SONY DSC SONY DSC SONY DSC It’s quite the hike to Monkey Park. Once we got to the entrance, we were told it would be about a twenty minute hike up the mountain and it was every bit of that. The stairs were steep and then there was a nice winding path that is supposed to be quite beautiful in the fall with the changing leaves.  SONY DSC SONY DSC Caution Do Not Touch–the hand rail. That makes sense…

As we neared the top, we started to hear a noise overhead. We both imagined they’d be quite sad and locked up in cages, so imagine our surprise when we saw a monkey just hanging out on the tree above us! As we wound up the path, we spotted more monkeys lounging around, grooming and doing general monkey things.  We even witnessed a monkey fight over two males–one was getting too close to the other’s baby/baby momma. (Side note: Monkeys DO NOT like when you get too close to their baby/baby momma. Learned that one the scary way.) The view from the top of the observation deck was pretty spectacular. Not to mention, there were monkeys lying around everywhere. If you wanted to feed the monkeys (duh), you could go inside of a little enclosure to safely feed them (we’re still talking about wild animals here). It was the reverse what we’re sadly used to–the people were in the cage and the monkeys were free to run wild this time. You could easily see why they did things that way. The monkeys went wild over the food. We had nuts and apples to feed them. They preferred the apples (I did a test). Monkeys are pretty magical little creatures–they are covered in fur but still have these amazing little hands and beautiful eyes.  SONY DSC SONY DSC Have you ever seen a sweeter sight? SONY DSC SONY DSC SONY DSC Look at his little hands!!  SONY DSC After we’d taken a million monkey pictures and emptied our change on apples, we headed back down the mountain and across the river. We stopped for mango ice cream along the way. I’d burned too many calories on the hike and clearly needed to get back to even.  SONY DSC SONY DSC SONY DSC And we made it to the Bamboo Forest. The thing I’d always wanted to see. It was even more magical than I’d ever imaged too. The bamboo is so tall and grand and it’s incredibly peaceful on the path. When the wind blows, you can here the sways of the stalks rubbing together and the sun peers through and you can’t help but understand how incredible it is that you are in that exact place at that exact moment. We took our time and tried to soak it in as best as possible.  SONY DSC SONY DSC 2.4 Arashiyama bamboo forest SONY DSC We wound our way through the Forest for about an hour and came out the other side into beautiful bits of country. Serene rivers, and vast fields and little country houses greeted us along the walk and despite being exhausted from all the walking, we didn’t want to stop wandering.  SONY DSC SONY DSC SONY DSC
The next day, after we visited Sanjusangendo and met the sweetest little girls, we headed to Nara. I didn’t know much about Nara, outside of the fact that it held the second tallest pagoda in Japan (the tallest is at Toji Temple, remember?) and that Nara had a particularly special national treasure. Nara is filled with deer that roam the town freely. That’s clearly all I needed to know to hop on the 45 minute train ride. The town was clean and quaint and everywhere you turned, you saw cartoon pictures of deer. Even the Man Hole Covers where stamped with cute deer! SONY DSC SONY DSC 4.3 Nara kids Kawaii school children posing for the camera. SONY DSC SONY DSC
Someone was selling deer wafers on the street, so we bought a few packs. The wafers turned out to be very instrumental in getting photos with the deer. The deer were actually quite aggressive when they wanted a wafer–they would stand on their hind legs and one even nipped at Sam’s shirt. We got rid of the wafers as quickly as possible to try to avoid being a victim of Nara’s first deer attack. When you caught one lying down, they were actually quite gentle and enjoying being scratched, just like a dog. SONY DSC SONY DSC Frisky little fellas. The one on the right was nudging me and in the photo below, the one on Sam’s right had just nipped at his shirt. SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC SONY DSC